Developing Positioning Maps

Lesson 27/100 | Study Time: 60 Min

Developing Positioning Maps



Positioning maps help marketers visualize how customers perceive brands, products, or services within a competitive market. They show the relative position of competing offerings based on two or more important customer attributes.



A positioning map is also known as a perceptual map because it reflects customer perceptions rather than only technical product characteristics.



For example, customers may compare restaurant brands according to:




  • Low price versus high price.

  • Traditional menu versus modern menu.

  • Fast service versus slow service.

  • Basic experience versus premium experience.



By plotting competitors on a map, marketers can identify crowded positions, underserved customer needs, potential opportunities, and areas where repositioning may be required.






Learning Objectives




  • Define positioning maps and perceptual maps.

  • Explain the purpose of positioning maps.

  • Select relevant positioning dimensions.

  • Collect and analyze customer perception data.

  • Create a basic two-dimensional positioning map.

  • Interpret competitive clusters and market gaps.

  • Use positioning maps for strategic decision-making.

  • Recognize the limitations of perceptual mapping.






What is a Positioning Map?



A positioning map is a visual diagram showing how customers perceive different brands or products relative to one another.



Most positioning maps use two axes. Each axis represents a customer-relevant attribute or benefit.



For example:




  • The horizontal axis may represent price.

  • The vertical axis may represent quality.



Brands are then placed on the map according to how customers perceive them.



The map does not necessarily show the company's intended position. It shows the position customers actually associate with the brand.






Intended Position vs Perceived Position






























Intended Position Perceived Position
The position the company wants to create. The position customers actually believe the brand occupies.
Based on marketing strategy. Based on customer experience and perception.
Communicated through product, price, promotion, and distribution. Influenced by experience, reviews, competitors, and brand reputation.
Controlled partly by the company. Cannot be fully controlled by the company.


A positioning map is useful because it can reveal differences between the intended and perceived position.






Why Positioning Maps are Important



Positioning maps help businesses:




  • Understand customer perceptions.

  • Compare competing brands.

  • Identify crowded market positions.

  • Discover possible market gaps.

  • Evaluate differentiation.

  • Support product development.

  • Guide communication strategy.

  • Assess repositioning opportunities.

  • Monitor changes in brand perception.

  • Improve strategic decision-making.






Basic Structure of a Positioning Map



A basic positioning map contains:




  • A horizontal axis.

  • A vertical axis.

  • Two opposite ends on each axis.

  • Brand or product positions.

  • Labels identifying competitors.



Example Dimensions



Horizontal Axis: Low Price to High Price



Vertical Axis: Basic Quality to Premium Quality



Brands may then appear in one of four broad areas:




  1. Low price and basic quality.

  2. Low price and premium quality.

  3. High price and basic quality.

  4. High price and premium quality.






Example Positioning Map























Low Price High Price
Premium Quality Brand B Brand A and Brand C
Basic Quality Brand D Brand E


This simplified table represents the same logic as a visual positioning map.



Brand A and Brand C may be direct competitors because customers perceive them as similar in price and quality. Brand D occupies a value-oriented position, while Brand E may have a weak position because customers perceive it as expensive but basic.






Common Positioning Map Dimensions



The correct dimensions depend on the product category and what customers consider important.





















































Industry Possible Horizontal Axis Possible Vertical Axis
Automobiles Affordable to Expensive Practical to Sporty
Hotels Basic to Luxury Standardized to Personalized
Restaurants Fast Service to Slow Service Low Price to Premium Price
Smartphones Simple to Advanced Affordable to Premium
Online Learning Low Flexibility to High Flexibility Academic to Career-Focused
Fashion Traditional to Trendy Budget to Luxury
Banking Traditional to Digital Standard Service to Personalized Service





Selecting the Right Dimensions



The dimensions used in a positioning map must be meaningful to customers.



Marketers should not select attributes only because they are easy to measure. The dimensions should influence customer choice.



Good Positioning Dimensions Should Be




  • Relevant to the target market.

  • Important in purchase decisions.

  • Clearly different from each other.

  • Easy to understand.

  • Measurable through research.

  • Useful for comparing competitors.



Weak Dimensions Include




  • Attributes customers do not care about.

  • Two dimensions that measure almost the same thing.

  • Internal technical measures customers do not understand.

  • Dimensions selected without market research.






Sources of Positioning Dimensions



Marketers can identify suitable dimensions through:




  • Customer interviews.

  • Surveys.

  • Focus groups.

  • Online reviews.

  • Sales team feedback.

  • Competitor analysis.

  • Social media discussions.

  • Customer service records.

  • Search behavior.

  • Industry research.






Steps for Developing a Positioning Map




  1. Define the product category.

  2. Identify the target market.

  3. List major competitors.

  4. Identify important customer attributes.

  5. Select the two most useful dimensions.

  6. Collect customer perception data.

  7. Calculate average perception scores.

  8. Plot brands on the map.

  9. Interpret clusters, gaps, and competitive positions.

  10. Develop strategic recommendations.






Step 1: Define the Product Category



The company must clearly define the market being analyzed.



Examples include:




  • Premium smartphones.

  • Food delivery applications.

  • Online learning platforms.

  • Business messaging software.

  • Luxury hotels.

  • Organic skincare brands.



A category that is too broad may produce an unclear map. A category that is too narrow may exclude important competitors or substitutes.






Step 2: Define the Target Market



Different customer groups may perceive the same brands differently.



For example:




  • Students may perceive a laptop mainly according to price and battery life.

  • Design professionals may compare the same laptop brands according to processing power and display quality.

  • Business users may focus on reliability and security.



The positioning map should therefore be developed for a clearly defined target market.






Step 3: Identify Competitors and Alternatives



The map should include the brands or solutions customers realistically consider.



This may include:




  • Direct competitors.

  • Indirect competitors.

  • Substitute products.

  • Traditional alternatives.

  • Do-it-yourself solutions.

  • The option of not purchasing.



For an online learning platform, competitors may include other course platforms, universities, training centers, free online videos, and professional certification providers.






Step 4: Identify Important Customer Attributes



Customers may evaluate brands according to many possible attributes.



Examples




  • Price.

  • Quality.

  • Convenience.

  • Speed.

  • Reliability.

  • Innovation.

  • Customer support.

  • Prestige.

  • Ease of use.

  • Product variety.

  • Customization.

  • Sustainability.



Research should determine which attributes have the greatest influence on customer choice.






Step 5: Select Two Positioning Dimensions



Choose two attributes that:




  • Are highly important to customers.

  • Separate competitors meaningfully.

  • Represent distinct ideas.

  • Support a useful strategic comparison.



For example, a hotel market could use:




  • Price.

  • Level of personalized service.



This may be more useful than using price and affordability because those two concepts are too closely related.






Step 6: Collect Customer Perception Data



Positioning maps should ideally be based on customer research rather than management assumptions.



Survey Example



Customers may be asked to rate each brand from 1 to 7 on the following dimensions:




  • Affordable to expensive.

  • Basic to innovative.



































Brand Price Score Innovation Score
Brand A 6 6
Brand B 3 4
Brand C 5 3
Brand D 2 2


The average customer rating for each brand can then be plotted on the map.






Step 7: Plot the Brands



Each brand receives one coordinate for each dimension.



For example:




  • Brand A: Price 6, Innovation 6.

  • Brand B: Price 3, Innovation 4.

  • Brand C: Price 5, Innovation 3.

  • Brand D: Price 2, Innovation 2.



The brand is then placed at the corresponding point on the positioning map.






Step 8: Interpret the Map



The map should be analyzed carefully to identify:




  • Competitive clusters.

  • Isolated positions.

  • Empty areas.

  • Overcrowded positions.

  • Weak value positions.

  • Potential repositioning opportunities.






Competitive Clusters



A competitive cluster exists when several brands occupy similar positions on the map.



This may indicate:




  • Strong direct competition.

  • Limited differentiation.

  • Similar customer perceptions.

  • Possible price pressure.

  • A need for stronger positioning.



Brands located close together are more likely to be considered substitutes by customers.






Market Gaps



A market gap is an empty or lightly occupied area on the positioning map.



A gap may represent a possible opportunity, but it is not automatically attractive.



Before Entering a Gap, Ask




  • Do customers actually want this combination of benefits?

  • Is the segment large enough?

  • Can the company deliver the required value?

  • Can the position be profitable?

  • Why have competitors not entered this position?



An empty area may represent unmet demand, but it may also be empty because customers do not value that position.






Ideal Points



An ideal point represents the position customers would prefer most within the market.



Different customer segments may have different ideal points.



For example:




  • Price-sensitive customers may prefer moderate quality at a low price.

  • Luxury customers may prefer premium quality, exclusivity, and a high-service experience.

  • Business customers may prefer reliability, security, and strong technical support.



Adding ideal points to a positioning map helps marketers compare current brand positions with customer preferences.






Positioning Maps and Market Segments



A single market may contain several customer segments, each with different preferences.






























Customer Segment Preferred Position
Budget Buyers Low price and acceptable quality
Convenience Seekers Easy access and fast service
Premium Buyers High quality and personalized service
Innovation Seekers Advanced features and modern design


A company should compare its intended position with the preferences of the selected target segment.






Bubble Positioning Maps



A bubble map adds a third variable through the size of each plotted circle.



The bubble size may represent:




  • Market share.

  • Sales revenue.

  • Number of customers.

  • Brand awareness.

  • Segment size.



This provides more information than a standard two-dimensional map.



For example, two brands may occupy similar positions, but one may have a much larger market share. The larger bubble makes that difference visible.






Positioning Maps Over Time



Customer perceptions can change. A positioning map should not be treated as permanent.



Changes may occur because of:




  • New advertising campaigns.

  • Product improvements.

  • Price changes.

  • Negative publicity.

  • Competitor actions.

  • Changes in customer preferences.

  • New technology.

  • Market expansion.



Developing maps at different times helps businesses measure movement in brand perception.






Example: Online Learning Platforms



Assume customers evaluate online learning platforms according to:




  • Academic orientation to career orientation.

  • Low flexibility to high flexibility.



































Platform Career Orientation Score Flexibility Score
Platform A 6 6
Platform B 3 5
Platform C 5 3
Platform D 2 2


Platform A may be attractive to working professionals because it combines career relevance with high flexibility.



Platform B may appeal to customers seeking flexible academic learning. Platform C may offer career-focused programs but with less scheduling flexibility.






Example: Smartphone Market



A smartphone positioning map may use:




  • Affordable to expensive.

  • Basic to innovative.



Possible interpretations include:




  • A premium innovative brand may target technology enthusiasts.

  • An affordable basic brand may target price-sensitive users.

  • An affordable innovative brand may represent a strong value opportunity.

  • An expensive basic brand may have difficulty justifying its position.






Using Positioning Maps for New Product Development



Positioning maps can support new product decisions by showing where existing competitors are concentrated.



Possible Uses




  • Identify underserved customer needs.

  • Design new product features.

  • Select an appropriate price level.

  • Develop a distinct value proposition.

  • Avoid entering an overcrowded position.

  • Estimate likely competitors.



However, product development should not rely on the map alone. Additional research is required to confirm customer demand and commercial feasibility.






Using Positioning Maps for Repositioning



A company may use a positioning map to identify whether its current position is weak or too similar to competitors.



Repositioning Options




  • Change product features.

  • Improve quality.

  • Change price.

  • Target a new customer segment.

  • Emphasize a different benefit.

  • Change promotional communication.

  • Improve customer service.

  • Modify distribution channels.



Repositioning requires more than changing advertising. The actual customer experience must support the new intended position.






Using Positioning Maps for Communication



A positioning map can help marketers select the most important message to communicate.



For example, if customers perceive several competitors as similar in quality and price, a business may emphasize:




  • Superior service.

  • Specialized expertise.

  • Convenience.

  • Sustainability.

  • Personalization.



The selected difference should be relevant and credible.






Quantitative Methods for Positioning Maps



Basic positioning maps can be created using average customer ratings. More advanced research may use statistical methods.



Common Methods




  • Mean rating analysis.

  • Factor analysis.

  • Multidimensional scaling.

  • Correspondence analysis.

  • Cluster analysis.



These methods help identify hidden perception dimensions and reduce many customer attributes into a smaller number of meaningful factors.






Multidimensional Scaling



Multidimensional scaling is a statistical technique used to represent similarities and differences among brands in a visual space.



Customers may be asked to judge how similar or different pairs of brands are. The analysis then produces a map where:




  • Brands placed close together are perceived as similar.

  • Brands placed far apart are perceived as different.



This method can reveal customer perceptions even when the most important dimensions are not known in advance.






Data Quality Requirements



The quality of a positioning map depends on the quality of the underlying data.



Reliable Data Should Be




  • Collected from the correct target market.

  • Based on an adequate sample.

  • Current.

  • Free from leading questions.

  • Collected consistently.

  • Analyzed objectively.



A visually attractive map based on weak data may lead to poor strategic decisions.






Common Positioning Map Mistakes



1. Using Management Opinions Instead of Customer Data



Internal beliefs may differ significantly from customer perceptions.



2. Selecting Irrelevant Dimensions



The axes must reflect attributes that influence customer choice.



3. Assuming Every Empty Space is an Opportunity



A gap may exist because there is little or no demand.



4. Ignoring Customer Segments



Different segments may perceive brands differently.



5. Including Too Few Competitors



Important alternatives and substitutes may be missed.



6. Treating Perceptions as Technical Facts



A product may be technically superior but still perceived as average.



7. Using Outdated Data



Markets and perceptions can change quickly.



8. Relying on Only One Map



Different attribute combinations may reveal different strategic insights.






Limitations of Positioning Maps




  • Two dimensions may oversimplify complex decisions.

  • Results depend on the selected attributes.

  • Customer perceptions may change over time.

  • Different market segments may require separate maps.

  • Maps do not prove that an empty position is profitable.

  • Perceptions may not reflect actual product performance.

  • Average scores may hide important differences among customers.



Positioning maps should therefore be combined with market research, financial analysis, competitor analysis, and strategic judgment.






Best Practices




  • Define the target market clearly.

  • Use customer research to select dimensions.

  • Include direct and indirect competitors.

  • Use attributes that influence purchase decisions.

  • Create separate maps for different customer segments when necessary.

  • Test whether apparent market gaps represent real demand.

  • Update maps regularly.

  • Compare intended and actual brand positions.

  • Use the map as one input rather than the complete strategy.

  • Align strategic actions with actual customer perceptions.






Practical Activity 1: Create a Positioning Map



Select four competing brands from one product category.



Complete the following table:








































Brand Dimension 1 Score Dimension 2 Score Reason for Rating
Brand 1
Brand 2
Brand 3
Brand 4


Plot the brands on a two-dimensional map and answer:




  • Which brands are direct competitors?

  • Which position is most crowded?

  • Is there an apparent market gap?

  • Does the gap represent a realistic opportunity?

  • Which brand has the clearest position?






Practical Activity 2: Customer Perception Survey



Design a short survey asking customers to rate four competing brands on two important attributes.



Use a scale from 1 to 7.



































Brand Attribute 1 Rating Attribute 2 Rating
Brand 1
Brand 2
Brand 3
Brand 4


Calculate the average score for each brand and create a positioning map using the results.






Discussion Activity



Choose one industry and discuss the following questions:




  • Which two attributes are most important to customers?

  • Which brands appear to occupy similar positions?

  • Which brand has the strongest differentiation?

  • Is there an underserved position?

  • What evidence would be needed before entering that position?






Self-Assessment Questions




  1. What is the difference between intended positioning and perceived positioning?

  2. Why should positioning dimensions be based on customer research?

  3. What does it mean when two brands are close together on a positioning map?

  4. Why is an empty map position not automatically a market opportunity?

  5. How can a positioning map support repositioning?

  6. What is an ideal point?

  7. What additional information can a bubble map show?

  8. What are the main limitations of a two-dimensional positioning map?






Key Takeaways




  • A positioning map visually shows how customers perceive competing brands.

  • Most maps use two customer-relevant dimensions.

  • The map should reflect actual customer perception rather than management assumptions.

  • Brands located close together are generally perceived as similar.

  • Competitive clusters may indicate weak differentiation and intense competition.

  • Empty areas may represent opportunities, but customer demand must be confirmed.

  • Ideal points show the positions preferred by particular customer segments.

  • Positioning maps can support product development, communication, targeting, and repositioning.

  • Maps should be updated as markets and customer perceptions change.

  • Perceptual mapping should be combined with broader strategic and financial analysis.






Lesson Summary



Positioning maps are valuable strategic tools for understanding how customers perceive brands relative to competitors. By selecting meaningful dimensions, collecting reliable perception data, and plotting competing offerings, marketers can identify competitive clusters, potential gaps, and opportunities for differentiation. However, a map does not automatically prove market demand or profitability. Effective use requires customer research, careful interpretation, and alignment with the company's resources, value proposition, and target market strategy.

Muhammad Hali

Muhammad Hali

Product Designer
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1- Introduction to Marketing and Customer Value 2- Market Research Fundamentals 3- Introduction to Integrated Marketing Communications (IMC) 4- Digital Marketing Strategy Fundamentals 5- Introduction to Marketing Research 6- International Marketing Fundamentals 7- Introduction to Strategic Marketing Management 8- Marketing Evolution and Core Concepts 9- Consumer Behaviour Analysis 10- Marketing Communication Process 11- Website Strategy, UX and Conversion Optimization 12- Defining the Research Problem and Research Design 13- Global Market Entry Strategies 14- Marketing Environment and Strategic Situation Analysis 15- Customer Needs, Wants and Demands 16- Competitive Analysis and Market Positioning 17- Advertising Strategy and Planning 18- Search Engine Optimization and Search Marketing 19- Secondary Data and Competitive Intelligence 20- International Consumer Behaviour 21- Market Segmentation, Targeting and Positioning Strategy 22- The Marketing Environment 23- Digital Brand Management 24- Media Planning and Buying 25- Social Media Strategy and Community Management 26- Qualitative Research Methods 27- Global Branding and Positioning 28- Competitive Strategy and Value Proposition Design 29- Customer Value and Satisfaction 30- Customer Experience Management 31- Digital Advertising & Social Media Marketing 32- Email, Mobile and Marketing Automation 33- Quantitative Research and Survey Design 34- International Pricing and Distribution 35- Growth Strategies and Marketing Innovation 36- Marketing Process and Strategy 37- Innovation and Product Improvement 38- Content Marketing Strategy 39- E-Commerce Strategy and Online Retail Operations 40- Sampling Design and Fieldwork Management 41- International Marketing Communications 42- Strategic Product, Pricing and Channel Decisions 43- The Marketing Mix (4Ps) 44- Brand Communication Strategy 45- Public Relations & Corporate Communication 46- Digital Customer Journey, CRM and Personalization 47- Consumer Behaviour and the Buyer Decision Process 48- Cross-Cultural Negotiation and Relationship Management 49- Strategic Marketing Communications and Brand Alignment 50- Relationship Marketing and Customer Relationship Management (CRM) 51- Marketing Performance Metrics and Analytics 52- Sales Promotion & Direct Marketing 53- Marketing Technology, Data and Privacy 54- Segmentation, Personas and Customer Insight 55- International Marketing Research 56- Marketing Implementation, Organization and Control 57- Ethics and Social Responsibility in Marketing 58- Future Trends in Marketing and Product Management 59- Measuring Advertising Effectiveness & Marketing Analytics 60- Digital Analytics, Attribution and Performance Optimization 61- Data Analysis, Interpretation and Marketing Dashboards 62- Managing Risks in International Marketing 63- Marketing Performance Measurement and Strategic Evaluation 64- Module 1 Case Study and Practical Review 65- Module 5 Case Study and Practical Assessment 66- Developing an Integrated Marketing Communications (IMC) Campaign Plan 67- Developing a Complete Digital Marketing and E-Commerce Plan 68- Preparing and Presenting a Marketing Research Report 69- Developing a Complete International Marketing Plan 70- Developing a Complete Strategic Marketing Plan 71- Introduction to Marketing Research 72- Marketing Information Systems (MIS) 73- Research Design and Planning 74- Primary Data Collection Methods 75- Secondary Data Sources 76- Consumer Behavior Fundamentals 77- Consumer Decision-Making Process 78- Factors Influencing Consumer Behavior 79- Market Segmentation Through Consumer Insights 80- Module 2 Case Study and Practical Review 81- Introduction to Segmentation, Targeting, and Positioning (STP) 82- Market Segmentation Strategies 83- Evaluating Market Segments 84- Target Market Selection 85- Positioning Strategies 86- Creating a Value Proposition 87- Developing Positioning Maps 88- Competitive Positioning 89- STP Strategy in the Digital Age 90- Module 3 Case Study & Practical Review 91- Introduction to Product Strategy 92- Product Life Cycle 93- New Product Development (NPD) 94- Product Portfolio Management 95- Branding Fundamentals 96- Brand Identity and Brand Image 97- Brand Equity and Brand Loyalty 98- Brand Positioning and Brand Architecture 99- Digital Brand Management 100- Module 4 Case Study & Practical Review